Sourdough Basics: From Starter
Jul 02
TH5:00 PM - 7:30 PM
Building: TXAL, Room: 001
AVC_6143_70 - Rachel Esquivel
There are currently 6 out of 30 spots remaining
This is a sourdough baking class for beginners. This class will review the nutritional benefits of sourdough baking. Join Rachel Esquivel with Texas A&M AgriLIfe to review techniques of making your own sourdough starter and using that starter to make delicious breads and other baked goods.
Location: AgriLife Extension Office at 4224 Cobbs Drive
$25.00