AVC_1930_42 - Delsia Contreras

Discover the comfort and flavor of classic Southern cooking in this hands-on introduction to soul food favorites. Students learn to prepare smothered pork chops, cornbread, mixed greens, mac and cheese, picnic chicken, and sweet potato pie, plus a quick Dolly Parton-style peach cobbler. A warm, flavorful class celebrating tradition, technique, and unforgettable homemade dishes.