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Cake Decorating 101
Jul 09 - Aug 13
TH6:00 PM - 9:00 PM
Building: CSC, Room: E122
AVC_1667_10 - Mireya Zapata
There are currently 3 out of 12 spots remaining.
In this beginner-friendly course, Mireya Zapata teaches the essentials of cake decorating using buttercream, royal icing, and fondant. You'll learn how to color icing, adjust its consistency, control piping techniques like bag angle and pressure, and work with couplers and decorating tips. Students will also create beautiful handmade royal icing flowers and apply them to cakes using a variety of tools and equipment.
$145.00