This food preservation workshop will teach you to prepare and safely can food in a water bath canner and pressure canner from home. Instructor Rachel Esquivel with Texas A&M AgriLife will teach you how to prepare food in jars. You will learn about different types of canners and how to prepare for home canning with your own produce. In this hands-on workshop you will can vegetables and fruits through safe canning practices.
Location: AgriLife Extension Office at 4224 Cobbs Drive in Waco, Texas