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Food Manager's Certification
Oct 19 - Oct 26
M9:00 AM - 4:00 PM
Building: TXAL, Room: 001
RSTO_1041_21
There are currently 15 out of 15 spots remaining
Join Rachel Esquivel and Texas A&M AgriLife Extension for a Certified Food Manager Course covering key food safety practices. There is a $125 fee, which includes instruction, materials, and the exam. Call the AgriLife Extension Office to pay. A valid photo ID is required to take the exam.

Location: AgriLife Extension Office at 4224 Cobbs Drive in Waco, Texas

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