ServSafe Food Manager's Certif
Jun 01 - Jun 08
M9:00 AM - 4:00 PM
Building: TXAL, Room: 001
RSTO_1041_10 - Rachel Esquivel
There are currently 25 out of 25 spots remaining
Join Rachel Esquivel with Texas A&M AgriLIfe for a Certified Food Manager Course covering key food safety practices. The fee includes instruction, materials, and the exam. Call the AgriLife Extension Office to pay. A valid photo ID is required to take the exam.
Location: AgriLife Extension Office at 4224 Cobbs Drive
$0.00