AVC_1930_19 - Rachel Esquivel

This food preservation workshop will teach you to prepare and safely can food in a water bath canner and pressure canner from home. Instructor Rachel Esquivel, in partnership with Texas A&M AgriLife Extension will teach you how to prepare food and jars. You will learn about different types of canners and how to prepare for home canning with your own produce. In this hands-on workshop you will can vegetables and fruits through safe canning practices.

AVC_6000_07 - Danielle Fleming

Discover the healing power of honey with Danielle Fleming, from its ancient medicinal roots to modern scientific validation. Learn how this sweet substance heals wounds, stops infections, and is used for healing many diseases. Explore the science behind honey's health benefits, gain practical insights for daily use, and discover how to shop for real, effective honey. Join us to unlock the secrets of nature's golden elixir.

AVC_3085_05 - James Hayes

Dive into the world of tiki cocktails with James Hayes in The Rum Runner's Guide to Tiki Cocktails, part of the Classic Cocktails series. Learn to craft iconic drinks like the Mai Tai, Dark and Stormy, Rum Swizzle, Singapore Sling, and Painkiller, while exploring their history, ingredients, and techniques to perfect your tropical cocktail skills. Location: Blue Pup Wine & Martini, 2004 N. Valley Mills Drive, Waco, Texas.

RSTO_1041_05 - Rachel Esquivel

Join Rachel Esquivel and Texas A&M AgriLife Extension for a Certified Food Manager Course covering key food safety practices. There is a $125 fee, which includes instruction, materials, and the exam. Call the AgriLife Extension Office to pay. A valid photo ID is required to take the exam.

AVC_5023_05 - Rachel Esquivel

"In the Taste of the Mediterranean course, you will explore how to apply the principles from the Better Your Days, The Mediterranean Way program. This program teaches participants about using the Mediterranean diet-a healthy and natural eating and lifestyle approach-to reduce the risk of diet-related chronic diseases. Location: Agrilife Extension Office, 4224 Cobbs Drive, Waco, Texas"

AVC_1930_20 - Rachel Esquivel

Cooking with Cultures, led by instructor Rachel Esquivel, fosters curiosity and promotes health awareness through the exploration of traditional Filipino foods. Participants will discover the richness of Filipino cuisine while learning how cultural dishes can support a healthy lifestyle. Join us as we celebrate diverse flavors and their role in enhancing overall well-being.

AVC_6000_06 - Danielle Fleming

Discover the rich diversity of honey with Danielle Fleming! Learn to identify quality honey and understand how it varies by region, flora, and season. Explore unique flavors from around the world and find out what makes each type special. Experience a guided tasting session, savoring rare and exquisite honeys. Join us on a flavorful journey across the globe.

AVC_5026_07 - Mina Yeon

"Join instructor Mina Yeon for an immersive, hands-on cooking experience where you'll explore Korea's rich culinary traditions. Learn to prepare iconic dishes like Bulgogi, Bibimbap, Kimchee, Japchae, and more, using authentic ingredients such as gochujang, soy sauce, and sesame oil."

AVC_6000_08 - Danielle Fleming

Discover the healing power of honey with Danielle Fleming, from its ancient medicinal roots to modern scientific validation. Learn how this sweet substance heals wounds, stops infections, and is used for healing many diseases. Explore the science behind honey's health benefits, gain practical insights for daily use, and discover how to shop for real, effective honey. Join us to unlock the secrets of nature's golden elixir.

AVC_1930_21 - Rachel Esquivel

This food preservation workshop will teach you to prepare and safely can food in a water bath canner and pressure canner from home. Instructor Rachel Esquivel, in partnership with Texas A&M AgriLife Extension will teach you how to prepare food and jars. You will learn about different types of canners and how to prepare for home canning with your own produce. In this hands-on workshop you will can vegetables and fruits through safe canning practices.

AVC_3085_06 - James Hayes

Learn to craft classic cocktails with expert James Hayes in this fun, hands-on class. Students will choose which cocktails to make as a group while learning essential mixing techniques and tips. Whether you're exploring a new skill or looking to impress, you'll leave ready to shake, stir, and serve with confidence.

AVC_6143_4 - Rachel Esquivel

"This is a sourdough baking class for beginners. This class will review the nutritional benefits of sourdough baking. Join Rachel Esquivel to review the techniques of making your own sourdough starter and using that starter to make delicious breads and other baked goods."

AVC_5193_07 - Rachel Esquivel

"Join Rachel Esquivel, Texas A&M AgriLife Agent, for an Interactive Cooking Well with Diabetes Class! Whether you have diabetes or cook for someone who does, this engaging class provides research-backed information and delicious, diabetes-friendly recipes. Discover practical tips and enjoyable ways to manage diabetes through healthy cooking."

AVC_6000_10 - Danielle Fleming

"Discover the rich diversity of honey with Danielle Fleming! Learn to identify quality honey and understand how it varies by region, flora, and season. Explore unique flavors from around the world and find out what makes each type special. Experience a guided tasting session, savoring rare and exquisite honeys. Join us on a flavorful journey across the globe."

AVC_5026_08 - Mina Yeon

Ever wondered how to make your favorite Korean street foods at home? Join instructor Mina Yeon for this 6-week class where you'll learn to recreate popular K-foods like Kimbap, Tteokbokki, and K-dog. Step by step, you'll discover how to prepare these delicious snacks and gain the skills to make them in your own kitchen.

RSTO_1041_05 - Rachel Esquivel

Join Rachel Esquivel and Texas A&M AgriLife Extension for a Certified Food Manager Course covering key food safety practices. There is a $125 fee, which includes instruction, materials, and the exam. Call the AgriLife Extension Office to pay. A valid photo ID is required to take the exam.

AVC_5023_06 - Rachel Esquivel

"In the Taste of the Mediterranean course, you will explore how to apply the principles from the Better Your Days, The Mediterranean Way program. This program teaches participants about using the Mediterranean diet-a healthy and natural eating and lifestyle approach-to reduce the risk of diet-related chronic diseases. Location: Agrilife Extension Office, 4224 Cobbs Drive, Waco, Texas"

AVC_1930_24 - Rachel Esquivel

Cooking with Cultures creates a fun, engaging space where participants explore global cuisines while learning about healthy eating. Discover how traditional foods from around the world can support wellness and celebrate cultural diversity through cooking and shared experiences.

AVC_3085_07 - James Hayes

Learn to craft festive holiday cocktails with expert James Hayes in this fun, hands-on class. Students will choose seasonal favorites to mix as a group while learning essential techniques. Perfect for holiday hosting or trying something new, you'll leave ready to shake up the season with style.

AVC_1930_22 - Rachel Esquivel

Make holiday cooking easier and healthier with your electric pressure cooker! In this festive workshop, instructor Rachel Esquivel will show you how to use the Instant Pot to prepare quick, nutritious meals perfect for holiday gatherings. Learn to confidently use preset functions and manual settings to create warm, delicious dishes your whole family will love.

RSTO_1041_07 - Rachel Esquivel

Join Rachel Esquivel and Texas A&M AgriLife Extension for a Certified Food Manager Course covering key food safety practices. There is a $125 fee, which includes instruction, materials, and the exam. Call the AgriLife Extension Office to pay. A valid photo ID is required to take the exam.

AVC_6143_05 - Rachel Esquivel

"This is a sourdough baking class for beginners. This class will review the nutritional benefits of sourdough baking. Join Rachel Esquivel to review the techniques of making your own sourdough starter and using that starter to make delicious breads and other baked goods."